How to make peppermint bark

Once Thanksgiving is over, the season of pumpkin-flavored everything gives way to Christmas peppermint. For your Christmas parties or family get-togethers, this peppermint bark is a great (and easy) way to get a taste of the holiday.

Ingredients

  • 1 brick white chocolate almond bark
  • 1 bag dark chocolate chips
  • 1 bag round peppermint candies, unwrapped

Directions

  1. In a microwave-safe bowl, microwave and melt white chocolate almond bark, stirring occasionally.
  2. In a separate, microwave-safe bowl, microwave and melt the dark chocolate chips, stirring occasionally.
  3. Place the peppermint candies in a zip-close bag and beat until broken into small pieces. Add the peppermint to melted white chocolate almond bark and stir to combine.
  4. Line a baking sheet with wax paper and spread melted dark chocolate evenly on top. Then add the white chocolate/peppermint mixture over the dark chocolate, spreading evenly. Freeze until firm. Break into chunks to serve.

Jennifer Hannigan, copy editor/writer

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